Rozafa Menu
Welcome to Rozafa, a hidden gem nestled in the heart of Manchester, at 63 Princess Street. Specializing in Mediterranean cuisine, this unclaimed establishment offers a delightful culinary escape that speaks to the flavors of the region.
Rozafa boasts an extensive menu that caters to every palate, making it an ideal spot for gathering with friends and family. Whether you're enjoying a sit-down dinner or opting for their excellent takeout and delivery options, the quality of each dish shines through. The full bar complements the meal perfectly, ensuring an enjoyable experience.
- Reservations: Recommended for peak times.
- Family-Friendly: Great for kids!
- Outdoor Seating: Perfect for sunny days.
The atmosphere is vibrant yet moderately noisy, making it suitable for lively conversations while savoring delicious meals. Whether you're dining in or opting for catering, Rozafa guarantees a delightful Mediterranean experience that you won't want to miss.
Appetizers
Hummus
A blended chick pea dip with garlic, olive oil, fresh lemon juice, tahini sesame seed paste and a touch of paprika
Tzatziki
A refreshing Greek yogurt dip with shredded cucumber, olive oil, garlic then infused with a touch of fresh mint
Melizana
A combination of oven baked aubergine, red peppers, garlic, fresh lemon juice and olive oil
Taramasalata
A cod roe dip mixed with lemon juice, onions and vegetables oils
Salsa
A tomato based dip with spring onions, coriander, fresh lemon juice and a hint of red chilli
Tirokafteria
Greek feta cheese mixed with garlic, chilli, olive oil and lemon juice
Soup Of The Day
Please ask your waiter for todays choices
Fasooulatha
Cannellini beans cooked with onions, celery, carrots, tomatoes and olive oil
Soups
Side Orders
Chips
Pilafi
rice
Olives
Garlic Pita
Athina Pita Olive Garlic Butter Topped With Feta Cheese
Greek Roast Potatoes
Garithes Skordates
King prawns sauteed in butter, garlic and parsley then flambeed with white wine and cream
Garithes Saganaki
King prawns sauteed in butter, garlic, red wine and tomato sauce topped with feta cheese
Garithes Stin Scara
King prawns in their shells grilled and topped with garlic butter
Maridakia
Small white bait coated with flour and deep fried
Kalamarakia
Delicious tender squid coated with seasoned flour deep fried then served with tahinosalta dip and fresh lemon
Kalamarakia Stin Scara
Delicious tender squid grilled with garlic and chilli
Garithes Greco
Prawns grilled then cooked with olive oil, garlic and chilli
Sardeles
Sardines grilled then topped with fresh lemon juice, olive oil and oregano
Octapody
Octopus marinated with olive oil, vinegar, dill and garlic
Sea Food Salad
A combination of an array of sea food specially marinated
Fish Starter
Vegetarian
Gigantes
Giant butter beans in an herb and tomato sauce topped with feta cheese
Revithia
Chickpeas cooked with herbs, tomato sauce and spinach
Falafel
Four chickpea balls fried, served with Humus dip
Manitaria
Fresh mushrooms coated in breadcrumbs, deep fried then topped with garlic butter
Spanakopita
Filo pastry triangles stuffed with spinach, feta cheese, olive oil and spring onions
Tomato Salad
Wine tomatoes, onions and fresh coriander drizzled with oregano
Horiatiki
The classic Greek Salad with feta cheese and olives
Haloumi Salad
Lettuce, cucumbers, tomatoes, onion and fried halloumi cheese
Tuna Salad
Mixed lettuce, tuna, red onions and fresh coriander topped with olive oil and lemon juice
Green Salad
Lettuce and spring onions topped with green olives
Salads
Steaks
Steak Souvlaki
12oz sirloin steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.
Sirloin Steak
12oz sirloin steak charcoal grilled to your liking.
Fillet Steak Souvlaki
12oz fillet steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.
Fillet Steak
12oz fillet steak charcoal grilled to your liking.
Pastichio
The Greek version of lasagne, layered with mince lamb and macaroni topped with bechamel sauce and parmesan cheese, baked in the oven Main
Spaghetti Bolognese
Bolognese sauce tossed with spaghetti and grated parmesan cheese
Spaghetti
Homemade meatballs flavoured with onions, parsley and oregano, cooked in tomato sauce accompanied with spaghetti, topped with grated parmesan cheese
Spaghetti Me Manitar
Pan fried mushrooms, courgettes, peppers, garlic and Napolitana sauce topped accompanied with spaghetti, topped with grated parmesan cheese
Spaghetti Me Thalassina
A mix of seafood pan fried with garlic, white wine and double cream, topped with parmesan cheese served with spaghetti
Pasta Dishes
Desserts
Greek Yoghurt With Honey And Walnuts
Baclava
Layers of filo pastry immersed in honey then sprinkled with nuts
Kataifi
Chomped almonds and walnuts rolled in a shredded filo pastry drizzled with honey
Creme Brulee
Freshly made in house Contains egg and milk
Galaktouboureko
Filo pastry filling with special creamy custard, baked in the oven, bathed in scented sweet syrup Contains egg and milk
Chocolate Fudge Gateau
Served either hot or cold
Cheesecake
Please ask for our flavour of the day
Creme Brulee
Freshly made in house Contains egg and milk
Galaktouboureko
Filo pastry filling with special creamy custard, baked in the oven, bathed in scented sweet syrup Contains egg and milk
Chocolate Fudge Gateau
Served either hot or cold
Cheesecake
Please ask for our flavour of the day
